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Carrer dels Pinzons, 1, local-5,
07181 Palmanova,
Calvià, Illes Balears, Spain+34 871 021 478

At Gastrobar Emma, we specialize in seasonal Mediterranean cuisine made with carefully selected local ingredients.

[ Menu ]

Our menu combines the essence of Spanish tradition with a contemporary vision, featuring dishes designed for sharing.

Our menu is designed to adapt to the moment, with each dish finding its place based on inspiration and availability. Flavors change, adjust, and are reinterpreted, inviting you to discover something new with every visit.

Events and groups

Experiences designed to be shared at Gastrobar Emma.

I.
Group lunches and dinners

For special celebrations and gatherings.

II.
Custom options

We adapt the experience to your needs.

III.
Contact

Contact us for more information

To start

Dishes to whet your appetite, designed for sharing and discovering the flavors of our Mediterranean cuisine.

Grilled queen scallops

With herring caviar and garlic-parsley oil (per piece)
3.8

Marinated Mahón cheese

In olive oil with Mallorcan spices
3.7

White anchovy and octopus Gilda skewer

With piparra peppers, olives, and semi-dried tomato
3.9

Gordal Olives

Marinated olives in olive oil and herbs
3.4

Artisan sourdough bread

Artisan bread with truffle butter (per piece)
3.6

Marinated Mahón cheese

Marinated in olive oil and Mallorcan spices
3.7

Tapas

Our selection of tapas combines Spanish tradition and contemporary creativity, using seasonal products.

Fried baby squid

With white miso aioli and lemon
12

Sa Pobla Potato

With red mojo foam and sobrasada
9.9

Roasted duck and foie gyozas

With onion demiglace and toasted sesame (4 pcs)
14

Crispy Duroc Pork Belly Saam

Pineapple and aromatic herb glaze (4 pcs)
12

Garlic shrimp croquettes

Homemade croquettes with lime aioli
12

Padrón peppers

Grilled green peppers with coarse salt.
9

STARTERS

Fresh and balanced starters that highlight the ingredients and prepare your palate for the rest of the experience.

Free-range Iberian ham

With artisan breadsticks
18

Roasted pumpkin cream

With coconut and sautéed mushrooms
12

Burrata with confit tomatoes

With basil, arugula, and pine nut pesto
12

Spinach Salad

With pears, walnuts, feta cheese, and honey mustard vinaigrette
12

León Cured Beef

Pimentón de la Vera and toasted almonds (60 g)
14.9

Grilled Seafood

Selected fish, grilled to perfection,
enhancing the flavors of the Mediterranean.

Turbot, polenta quenelle

With cauliflower purée and fish bone emulsion
32

Braised octopus

With Potato Foam, Romesco, and Paprika Oil
28

Sea bass with potato ragout

With eggplant and seafood velouté
26

Coastal squid

With a vegetable vinaigrette featuring capers, garlic, and parsley
24

Grilled from the land

Grilled meats, cooked with precision to offer exceptional flavor, texture, and authenticity.

Beef Tenderloin

Served with artichoke purée, carrots, foie shavings, and Port wine
32

Angus Entrecôte

With truffled potato gratin, asparagus, and mushroom and pepper sauce
28

Iberian pork shoulder

With cider apple cream, pak choi, and Pedro Ximénez sauce
26

Aged beef ribeye steak

Aged 60 days, served with fries and Padrón peppers (price/kg)
72

KIDS

Simple and delicious options, specially designed for our younger guests.

Fish Fillet

With vegetables
12

Mini burgers (2 units)

Served with fries.
9

Spaghetti

With tomato or butter
9

DESSERTS

A sweet ending to extend your dining experience,
featuring homemade creations and balanced flavors.

Affogato espresso coffee

With a scoop of vanilla ice cream
6

Chocolate cake

With apricot ice cream
8

Islands Cheesecake

Fig mustard, walnuts, and honey ice cream
8

Scoops of Ice Cream or Sorbet

Vanilla, strawberry, chocolate, lemon, mango, coconut, passion fruit (per scoop)
2.9

Phyllo Pastry Mille-feuille

With Manchego cheese cream, fig mustard, grapes, and candied walnuts
7

Coffee and Baileys Cake

With cocoa nibs and frothed milk
8
[Gastrobar Emma]

Palmanova - Mallorca

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Desserts

To
start

Grilled queen scallops

With herring caviar and garlic-parsley oil (per piece)
3.8

Marinated Mahón cheese

In olive oil with Mallorcan spices
3.7

White anchovy and octopus Gilda skewer

With piparra peppers, olives, and semi-dried tomato
3.9

Gordal Olives

Marinated olives in olive oil and herbs
3.4

Artisan sourdough bread

Artisan bread with truffle butter (per piece)
3.6

Marinated Mahón cheese

Marinated in olive oil and Mallorcan spices
3.7

Tapas

Fried baby squid

With white miso aioli and lemon
12

Sa Pobla Potato

With red mojo foam and sobrasada
9.9

Roasted duck and foie gyozas

With onion demiglace and toasted sesame (4 pcs)
14

Crispy Duroc Pork Belly Saam

Pineapple and aromatic herb glaze (4 pcs)
12

Garlic shrimp croquettes

Homemade croquettes with lime aioli
12

Padrón peppers

Grilled green peppers with coarse salt.
9

STARTERS

Free-range Iberian ham

With artisan breadsticks
18

Roasted pumpkin cream

With coconut and sautéed mushrooms
12

Burrata with confit tomatoes

With basil, arugula, and pine nut pesto
12

Spinach Salad

With pears, walnuts, feta cheese, and honey mustard vinaigrette
12

León Cured Beef

Pimentón de la Vera and toasted almonds (60 g)
14.9

From the Sea
Grilled

Turbot, polenta quenelle

With cauliflower purée and fish bone emulsion
32

Braised octopus

With Potato Foam, Romesco, and Paprika Oil
28

Sea bass with potato ragout

With eggplant and seafood velouté
26

Coastal squid

With a vegetable vinaigrette featuring capers, garlic, and parsley
24

From the Land
Grilled

Beef Tenderloin

Served with artichoke purée, carrots, foie shavings, and Port wine
32

Angus Entrecôte

With truffled potato gratin, asparagus, and mushroom and pepper sauce
28

Iberian pork shoulder

With cider apple cream, pak choi, and Pedro Ximénez sauce
26

Aged beef ribeye steak

Aged 60 days, served with fries and Padrón peppers (price/kg)
72

KIDS

Fish Fillet

With vegetables
12

Mini burgers (2 units)

Served with fries.
9

Spaghetti

With tomato or butter
9

DESSERTS

Affogato espresso coffee

With a scoop of vanilla ice cream
6

Chocolate cake

With apricot ice cream
8

Islands Cheesecake

Fig mustard, walnuts, and honey ice cream
8

Scoops of Ice Cream or Sorbet

Vanilla, strawberry, chocolate, lemon, mango, coconut, passion fruit (per scoop)
2.9

Phyllo Pastry Mille-feuille

With Manchego cheese cream, fig mustard, grapes, and candied walnuts
7

Coffee and Baileys Cake

With cocoa nibs and frothed milk
8