Our
Menu
Our Chef has studied healthy and tasty recipes that combine Spanish tradition with modern and innovative cuisine.
Our ingredients are sourced from regional producers, offering our customers fresh, tasty and environmentally friendly products.
For
to snack on
to snack on
Octopus and anchovy Gilda
With peppers, olives and semi-dried tomatoes
3.7
Olives variety
Olives of the Gordal variety dressed with EVOO
3
Sourdough bread and aioli basket
Artisan bread with soft homemade aioli.
2.8
Semi-cured cheese
Marinated mayonnaise cheese
3.4
Tapas
Fried baby squid
Crispy squid with aioli and lemon.
11.9
Wrinkled potatoes
Canary potatoes with red and green mojo.
9
Duck and foie gras gyozas
Demiglace and toasted sesame (4 pcs)
11
Bacon saam (4 pcs)
With pineapple and mint glaze
11
Garlic shrimp croquettes (4 pieces)
With lime aioli
11
Padrón peppers
Roasted green peppers with coarse salt.
8
ENTRANTS
Burratina
With tomato confit, basil pesto and arugula (125g)
14
Mango Gazpacho
Fresh Gazpacho with Mango
11
Spinach Salad
With pears, feta cheese, walnuts and honey mustard vinaigrette
12
Iberian ham and Cecina (cured beef) board
With grissini and toasted almonds (110g).
22
Sea
Grilled
Grilled
Octopus
With potato parmentier and romescu sauce.
24
Sea bass fillet
Vegetable escalivada with confit potatoes and saffron sauce
22
Squid
With squid ink aioli Garlic and parsley vegetable vinaigrette
22
Earth
a la brasa
a la brasa
Entrecote
Entrecote served with truffled potato gratin, asparagus and mushroom and pepper sauce.
24
Iberian pork
with apple cider cream, pak choi and Pedro Ximénez sauce
22
Matured beef T-bone steak 70 €/kg
with piquillo peppers, french fries and padrón peppers
70
CHILDREN
Fish fillet
with vegetables.
11
Mini burger (2 pcs)
Served with french fries.
10
Spaghetti
With tomato or butter.
8
DESSERTS
Ice cream balls or sorbet
Vanilla, strawberry, chocolate, lemon, mango, coconut, passion fruit (und)
2.8
Millefeuille filo pastry
With Manchego cheese cream, fig mustard, grapes and candied walnuts
7
Coffee and Baileys sponge cake
Homemade sponge cake with cocoa and almond soil with buttermilk ice cream
7
Menu A - 42 € - 42 €
Drinks included Water, coffee, Magnum wine (one for every 4 people) Bardos Verdejo or Tamiz Ribera del Duero.
To share
Garlic shrimp croquettes
With lime aioli
Spinach salad
with goat cheese, apples and walnuts
Cold Melon and Yogurt Soup
in glass
Fried baby squid
Crispy squid with aioli and lemon.
Wrinkled potatoes
Canary potatoes with red and green mojo.
TO CHOOSE
Cod al Orly
With potato salad and tartar sauce
Veal cheeks
with truffled mashed potato, vegetables and port sauce
Vegetarian and vegan options
Depending on season, available upon request.
DESSERTS
Fruit semifreddo
Passion and mango
Carob cat
With yogurt ice cream and white chocolate cream
Menu B - 59 €.
Drinks included Water, coffee, Magnum wine (one for every 4 people) Bardos Verdejo or Tamiz Ribera del Duero.
To share
Garlic shrimp croquettes
With lime aioli
Duck and foie gras gyozas
Demiglace and toasted sesame
Burrata
With confit tomatoes, basil pesto and arugula
Sourdough bread with EVOO olives
Crunchy, aromatic and full of Mediterranean flavor.
Octopus and anchovy Gilda
With peppers, olives and semi-dried tomatoes
Iberian ham and Cecina (cured beef) board
With grissini and toasted almonds (110g).
TO CHOOSE
Squid with squid ink aioli
With squid ink aioli Garlic and parsley vegetable vinaigrette
Entrecote
Entrecote served with truffled potato gratin, asparagus and mushroom and pepper sauce.
Sea Bass Fillet
With creamed spinach and confit potatoes
Vegetarian and vegan options
Depending on season, available upon request.
DESSERTS
White chocolate and cinnamon semifreddo
Creamy white chocolate, touch of cinnamon.
Coffee and Baileys sponge cake
Homemade sponge cake with cocoa and almond soil with buttermilk ice cream
Sangrias
and COCKTAILS
and COCKTAILS
Margarita
Tequila, triple sec and lime.
10
Expresso Martini
Vodka, espresso and coffee liqueur.
10
Negroni
Gin, red vermouth and Campari.
10
Hugo
Cava, elderflower, lime and mint.
9
Aperol Spritz
Aperol, cava and soda, fresh and light.
8
Mojito
Rum, mint, sugar and fresh lime.
10
Sangria Cava (pitcher)
Cava with citrus fruits, to share.
22
White Sangria (pitcher)
White wine with fruit.
20
Sangria (pitcher)
Red wine sangria
20
Sangria Cava (glass)
Sparkling sangria with cava.
10
Sangria V. White (glass)
White wine with fruit.
9
Sangria (Cup)
Red wine sangria with fruit.
9
Wine
By the glass
By the glass
Martinez La Cuesta Select Cup (Rioja)
Round and aromatic.
5.5
Tinta Fina Sieve Glass (Ribera)
Young and balanced.
4.5
Marta "Pasió" Rosé Cup
Parellada, Macabeo and Xarel-lo. Fresh aromas and fruity notes.
6
Montespina Cup
Cabernet Sauvignon and Tempranillo, balanced and lively.
4.5
Bardos Verdejo Cup
Light and fruity.
4.5
Señorio de Rubios Albariño Glass
Aromatic and mineral finish.
5.5
Phenomenal Sauvignon Blanc Glass
Aromatic and fruity.
5.5
Marta "Pasió" Rosé Cup
Fine and fruity notes.
6
White Wine
Phenomenal D.O. Rueda Sauvignon Blanc
Aromatic and fruity.
26
Señorio de Rubios - D.O. Rías Baixas Albariño
Aromatic and mineral finish.
25
J. Pariente Verdejo A.O. Rueda
Fresh and aromatic, with citrus and fruity notes.
29
Nekeas D.O. Navarra Chardonnay
Chardonnay from Navarra, round and balanced.
28
William Févre Chablis - D.O. France
Mineral and elegant French Chablis.
59
Davide - D.O. Rias Baixas Albariño
Fresh and aromatic with notes of white fruit.
33
Bardos Rueda Verdejo
Fresh with citrus notes.
22
Projecte de Terra - D.O. Mallorca Prensal Blanc
Majorcan white wine from Prensal, fresh and Mediterranean.
25
Grenache Aragon
Young red wine with light body and fruity flavor.
19
Verdejo Rueda
Fruity with a dry and refreshing finish.
21
Albariño Rías Baixas
Señorio de Rubios D.O
25
Red Wine
Gran Verán Biniagual - Binissalem D.O. Mallorca
Mallorcan red wine, Syrah and Manto Negro, complex and refined.
99
Catena - D.O. Altamira
Elegant, full-bodied Argentine Malbec with ripe fruit notes.
37
Selecto Martínez La Cuesta Crianza - D.O. Rioja
Tempranillo, Graciano, Mazuelo.
25
Tamiz - D.O. Ribera del Duero
Young, fresh and fruity Ribera.
22
Supernova - D.O. Mallorca
Elegant Mallorcan red wine from Manto Negro, with Mediterranean notes.
35
François Lurton - D.O. Toro
Intense and structured red wine, 100% Tinta de Toro.
33
Clon 98 - D.O. Ribera del Duero
Ribera 100% Tempranillo, powerful and with great personality.
37
Rosé Wine
Montespina DO Castilla y Leon Rosado
Cabernet Sauvignon and Tempranillo, balanced and lively.
22
Ribas Rosé - D.O. Mallorca
Mallorcan rosé made from local varieties, elegant and Mediterranean.
29
Marta DO Penedes Rosé Fragrance
Fresh and fruity notes, a blend of Pinot Noir, Sauvignon and Xarel-lo.
27
Montespina - D.O
Cabernet Sauvignon and Tempranillo
22
Sparkling wines
Laurent Perrier C.B - D.O.
Champagne made with Chardonnay, Pinot Noir and Meunier.
99
Marta "Pasió" Rosé - D.O. Cava
Parellada, Macabeo and Xarel-lo. Fresh, aromatic and with fruity notes.
31
J.Raventos Roig
Red wine D.O. Penedès of Mediterranean character, round and balanced.
22
Marta Joia DO Cava
Macabeo and Parellada. Fresh and with a persistent finish.
29
Appetizers &
Digestives
Digestives
Red Muntaner
Intense and aromatic Majorcan herbs.
5
Muntaner White
Traditional Mallorcan herbs, soft and fresh.
5
Red Martini
Aromatic, sweet and spicy red vermouth.
4
Dry Martini
Italian dry vermouth, ideal as an aperitif.
4
Fernet Coca Cola
Fernet argentino with coke.
6.5
Fernet Branca
Intense Italian bitterness, perfect as a digestive.
5
Ricard
Aniseed-flavored, smooth and aromatic aperitif.
3
Campari Orange
Aperitif served with fresh orange juice.
3.9
Campari Soda
Light and refreshing blend of Campari and soda.
6
Campari
Bitter and refreshing Italian aperitif.
4
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